Cookies

Peanut Butter Oatmeal Cookies

150

Who doesn't love dessert for breakfast? Anyone? Donuts are a legit breakfast in my book. As are pastries. Maybe even chocolate cake. Bill Cosby says so. Chocolate cake has milk and eggs in it. That totally counts. These cookies could count, too. There's peanut butter and oats and nuts. See? And since Spring Break is coming up for us at the end of the week, I just may serve these for breakfast. I reserve the right to do that. We will be on vacation, after all. All 10 days of vacatio

12
1/3 c. peanut butter
1/3 c. nuts, chopped (I skipped these and used crunchy peanut butter, but you can use peanuts, walnuts, pecans, etc.)
3/4 c. flour
1 tsp. baking soda
1/4 tsp. kosher salt
1/2 c. white sugar
1/2 c. brown sugar, packed
1/2 c. butter, room temp
1 tsp. vanilla extract
1 large egg
1/2 c. old fashioned oats
1/4 c. quick oats (I just used 3/4 c. quick oats)
1 c. Peanut Butter Baking Chips
Combine peanut butter and chopped nuts. In a mixing bowl, beat together butter and both sugars until light and fluffy. Add peanut butter mixture and vanilla. Blend well. Beat in the egg. Add flour, baking...
See the full directions on my site
Nutritions

Calories
441

Sodium
346mg
14% DV

Fat
23g
36% DV

Protein
9g
19% DV

Carbs
42g
14% DV

Fiber
3g
13% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV