Desserts

Peanut Butter Pudding Bars

Great Tasting Treat That Disappears In A Flash!

15
For Crust:
2 Cups Quick Oats
1 Cup Powdered Sugar
2 Cups Graham Cracker Crumbs
1 Cup Butter
1 Tbsp Vanilla
1/2 Cup of Flour

For Filling:
6 Cups Milk
2 Cups Peanut Butter
3 Packages of Instant Vanilla Pudding
1 Tbsp Vanilla
2 Tbsp White Sugar
Whip Cream (optional)
Chocolate Sauce (Optional)
For Crust: Preheat Oven 375 degrees 1. Melt Butter. 2. Place melted butter into a mixing bowl and add oats. Mix well until oats are soft. 3. Add Rest of Dry Ingredients then add vanilla 4. Place in a grease pan and firmly press into pan. 5. Bake for 15 mins. (Crust will be runny but will set when cooling. 6. Let Cool. For Filling: 1. Pour milk into a mixing bowl along with the peanut butter. Mix Well for about 5 minutes. 2. Add Vanilla. 3. Add Sugar. 4. Add Pudding Mix. 5. Pour Pudding over crust. Do not mix pudding before letting the crust cool because your pudding will set and make it hard to pour over the crust. 6. Top with whip cream and chocolate if desired. 7. Enjoy!
Nutritions

Calories
685

Sodium
354mg
14% DV

Fat
32g
49% DV

Protein
15g
30% DV

Carbs
56g
19% DV

Fiber
5g
21% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV