Desserts

Peanut Butter Pudding Bars

5

Great Tasting Treat That Disappears In A Flash!

15
For Crust:
2 Cups Quick Oats
1 Cup Powdered Sugar
2 Cups Graham Cracker Crumbs
1 Cup Butter
1 Tbsp Vanilla
1/2 Cup of Flour

For Filling:
6 Cups Milk
2 Cups Peanut Butter
3 Packages of Instant Vanilla Pudding
1 Tbsp Vanilla
2 Tbsp White Sugar
Whip Cream (optional)
Chocolate Sauce (Optional)
For Crust: Preheat Oven 375 degrees 1. Melt Butter. 2. Place melted butter into a mixing bowl and add oats. Mix well until oats are soft. 3. Add Rest of Dry Ingredients then add vanilla 4. Place in a grease pan and firmly press into pan. 5. Bake for 15 mins. (Crust will be runny but will set when cooling. 6. Let Cool. For Filling: 1. Pour milk into a mixing bowl along with the peanut butter. Mix Well for about 5 minutes. 2. Add Vanilla. 3. Add Sugar. 4. Add Pudding Mix. 5. Pour Pudding over crust. Do not mix pudding before letting the crust cool because your pudding will set and make it hard to pour over the crust. 6. Top with whip cream and chocolate if desired. 7. Enjoy!
Nutritions

Calories
685

Sodium
354mg
14% DV

Fat
32g
49% DV

Protein
15g
30% DV

Carbs
56g
19% DV

Fiber
5g
21% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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