Cakes

Peanut Butter Sheet Cake

125

Peanut Butter is my weakness right now. I saw this on pinterest and had to give it a try. I love chocolate sheet cake but this peanut butter sheet cake is amazing!

30
1/4 cup creamy peanut butter
1 cup water
1/2 cup butter
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp salt
1 tsp baking soda
2 eggs
1/2 cup skim milk
1 tsp vanilla
Frosting:
3/4 cup butter
6 Tbsp skim milk
1/2 cup peanut butter
3 1/2 cups powdered sugar
1 Tbsp vanilla
Preheat oven to 375 degrees. In a medium pot add the peanut butter, water, and butter and bring to a boil. Remove from heat. In a separate bowl, mix together the sugar, brown sugar, flour, salt, and...
See the full directions on my site
Nutritions

Calories
248

Sodium
160mg
6% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
1g
4% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV