Cakes

Peanut Butter Sheet Cake with Chocolate Drizzle

60

I like this peanut butter cake best served slightly warm with a scoop of vanilla ice cream. Yum!

20
Peanut Butter Cake

1/4 cup peanut butter
1 cup water
1/2 cup butter
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup chopped peanuts
2 eggs
1/2 cup buttermilk or sour cream
1 tsp vanilla

Peanut Butter Frosting:
1/2 cup butter
6 Tbsp milk
1/2 cup peanut butter
3 1/2 cups powdered sugar
2 tsp vanilla
For cake: Bring to a boil peanut butter, water, and butter. In the meantime, combine sugar, brown sugar, flour, salt, soda, and peanuts in a large bowl. Pour boiling mixture over the dry ingredients and mix...
See the full directions on my site
Nutritions

Calories
376

Sodium
245mg
10% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
54g
18% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT