Appetizers

Peanut Chicken Pattice

60

Its an appitiser

4
Chicken [200 grams ]
ginger garli paste
Green chilli [5 to 6 ]
red chilli powder [1 table spoon ]
Garam masala [1 table spoon ]
Coriander leaves [small bowl ]
roasted peanuts [4 table spoon ]
Bread crumbs [4 table spoon ]
oil
salt to taste
Blend the chicken pieces in blender and make a dough chopp green chilli Chop coriander chopp peanuts mix all the ingridients in chicken dough make balls of the dough Press with hand and give the shape [oval or round ] take pan and put some oil Shallow fry on slow flame till crispy and brown take aserving plate lay the pieces in it Garnish with coriander leaves and the slices of onions Serve with garlic sauce
Nutritions

Calories
1192

Sodium
386mg
16% DV

Fat
74g
115% DV

Protein
60g
120% DV

Carbs
56g
19% DV

Fiber
15g
61% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV