Main Dishes

Pear, Arugula, Prosciutto & Herb Cheese Tortilla Pizza

2

This Pear, Arugula, Prosciutto & Herb Cheese Tortilla Pizza was absolute perfection along with a glass of chilled Chardonnay and the warmth of the sun! The flavors all compliment each other and the different textures keep it interesting! Crisp tortilla slathered with herb cheese, topped with sweet pear and baked on a pizza stone until golden. To finish this is simple pizza off I added a mound of arugula, bits of crisp prosciutto, a drizzle of olive oil and some fresh cracked pepper.

6
6 tortillas {i used whole grain}
Rondele by President Light Garlic & Herbs Cheese
4-6 oz prosciutto
2 pears, sliced thin
arugula
olive oil
fresh cracked pepper
Preheat your oven to 375 degrees. Place the prosciutto on a parchment lined baking sheet and bake for approx. 10 minutes until nice and crisp. Place onto a paper towel to absorb any excess oil. Crank the...
See the full directions on my site
Nutritions

Calories
153

Sodium
158mg
6% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
14g
5% DV

Fiber
1g
7% DV