Salads

Pear, Blue Cheese, Pecan and Mixed Green Salad

45

Will become a family favorite!!

4
1 bag mixed greens
2 Medium pears (thinly sliced)
1/3 cup roasted pecans (chopped)
1/4 cup red onion (thinly sliced)
2oz blue cheese
1/4 cup apple juice (sugar free)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/3 cup bacon (optional) (if you want a protein)
Dressing: In a medium bowl mix apple juice, balsamic vinegar, olive oil, dijon mustard, salt and black pepper. Let chill in refrigerator for at least 20 minutes. Drizzle lightly over salad before serving...
See the full directions on my site
Nutritions

Calories
234

Sodium
485mg
20% DV

Fat
19g
30% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.