Pear-Cranberry Breakfast Fruit Crisp

January 09, 2016

Now you can enjoy a scrumptious dessert styled for breakfast! Full of fresh fruit, whole grains, and nuts, and with reduced butter and sugar, this fruit crisp is perfect with a splash of milk or a dollop of yogurt.

6 cups ripe pears, peeled and diced
1 cup fresh cranberries
1/4 tsp ground nutmeg
1 tsp ground cinnamon, divided
1/3 cup brown sugar
1/3 cup sweetened shredded coconut
5 TBS cold butter, cut into pieces
½ cup rolled oats
½ cup whole wheat flour
1/3 cup chopped walnuts
1/8 tsp salt

Preheat oven to 400*. Lightly grease an 8 or 9 inch baking dish. Gently toss the prepared fruit with nutmeg and 1/2 tsp cinnamon and pour fruit into the baking dish, spreading evenly. Combine remaining ½...
See the full directions on my site

Nutritions

Calories
1264

Sodium
59mg
2% DV

Fat
110g
170% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
10g
40% DV