Pear-Cranberry Breakfast Fruit Crisp

3

Now you can enjoy a scrumptious dessert styled for breakfast! Full of fresh fruit, whole grains, and nuts, and with reduced butter and sugar, this fruit crisp is perfect with a splash of milk or a dollop of yogurt.

8
6 cups ripe pears, peeled and diced
1 cup fresh cranberries
1/4 tsp ground nutmeg
1 tsp ground cinnamon, divided
1/3 cup brown sugar
1/3 cup sweetened shredded coconut
5 TBS cold butter, cut into pieces
½ cup rolled oats
½ cup whole wheat flour
1/3 cup chopped walnuts
1/8 tsp salt
Preheat oven to 400*. Lightly grease an 8 or 9 inch baking dish. Gently toss the prepared fruit with nutmeg and 1/2 tsp cinnamon and pour fruit into the baking dish, spreading evenly. Combine remaining ½...
See the full directions on my site
Nutritions

Calories
1264

Sodium
59mg
2% DV

Fat
110g
170% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
10g
40% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV