Pear-Cranberry Breakfast Fruit Crisp

Carolyn Clements
January 09, 2016
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Now you can enjoy a scrumptious dessert styled for breakfast! Full of fresh fruit, whole grains, and nuts, and with reduced butter and sugar, this fruit crisp is perfect with a splash of milk or a dollop of yogurt.

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6 cups ripe pears, peeled and diced
1 cup fresh cranberries
1/4 tsp ground nutmeg
1 tsp ground cinnamon, divided
1/3 cup brown sugar
1/3 cup sweetened shredded coconut
5 TBS cold butter, cut into pieces
½ cup rolled oats
½ cup whole wheat flour
1/3 cup chopped walnuts
1/8 tsp salt
Preheat oven to 400*. Lightly grease an 8 or 9 inch baking dish. Gently toss the prepared fruit with nutmeg and 1/2 tsp cinnamon and pour fruit into the baking dish, spreading evenly. Combine remaining ½...
See the full directions on my site
Nutritions

Calories
1264

Sodium
59mg
2% DV

Fat
110g
170% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
10g
40% DV

Low-Sodium Breakfast Baked American High-Fiber

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Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

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See the full directions on my site