Cakes

Pear Cupcakes with Dark Chocolate Port Ganache

101

Pears, also in season in Fall, are a tasty accompaniment to dark chocolate port ganache.

18
For Ganache:
8 ounces dark chocolate
1/4 cup Port wine
2 tablespoons fat free half and half
For Cupcakes:
1 cup cake flour
1/2 cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/4 cup brown sugar
1/4 cup egg substitute
1 large egg white
1 teaspoon vanilla extract
1/2 cup grated pear
1/2 cup pear butter (or cooked, mashed pear)
For Frosting:
1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons port
For Ganache: Combine chocolate and port in a microwave safe bowl. Microwave on high 1 minute. Stir. If the chocolate is not melted, then microwave an additional 20 seconds and stir. Continue heating 20...
See the full directions on my site
Nutritions

Calories
227

Sodium
246mg
10% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
1g
7% DV

Caramelized Beer Onions

59
www.itisakeeper.com

Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.

Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.