Salads

Pear, Gouda and Hazelnut Spinach Salad

4

A delicious spinach salad that combines pear, Gouda, toasted hazelnuts and pomegranate seeds, tossed in a tangy vinaigrette

4
Vinaigrette
2 tbsp olive oil
2 tbsp white wine vinegar
2 tsp maple syrup
1/2 tsp dijon
salt & pepper to taste

Salad
1 5 oz {140g} bag of baby spinach
1 pear, cubed
1/4 cup pomegranate seeds
1/3 cup toasted hazelnuts, coarsely chopped
1/2 cup Gouda cheese, cubed
Shake together all vinaigrette ingredients. Combine all salad ingredients and toss in dressing. Serve immediately.
See the full directions on my site
Nutritions

Calories
248

Sodium
249mg
10% DV

Fat
19g
30% DV

Protein
9g
18% DV

Carbs
7g
2% DV

Fiber
2g
8% DV