Pear, Prosciutto And Arugula Salad

January 19, 2015

This grilled pear, prosciutto, feta and arugula salad has a great balance of sweet, salty, and tart.

1½ cups baby arugula, loosely packed (more or less, as desired)
4 slices prosciutto, torn into pieces
1 firm pear, sliced ? inch thick
? cup feta cheese, crumbled
¼ toasted pecans, chopped
½ small red onion, thinly sliced
3 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 teaspoon balsamic vinegar
1-2 tablespoons honey, to taste
salt and freshly ground black pepper, to taste

Heat a grill pan over medium-high heat. Spray with nonstick spray. Lightly brush both sides of the pear slices with the olive oil and sprinkle with a little salt. Grill until they have visible grill marks,...
See the full directions on my site

Nutritions

Calories
1245

Sodium
1840mg
76% DV

Fat
107g
164% DV

Protein
25g
51% DV

Carbs
18g
6% DV

Fiber
5g
20% DV