DessertsNovember 13, 2014
Calories
275
Sodium
119mg
4% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
45g
15% DV
Fiber
1g
4% DV
Pear-Upside Down Cake
23
12
½ cup butter
1 cup brown sugar
3 fresh (or canned) pear halves, peeled, cored, and sliced
1¼ cups flour
1 cup sugar
1½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
? cup oil
1 egg
1 teaspoon vanilla
1 cup brown sugar
3 fresh (or canned) pear halves, peeled, cored, and sliced
1¼ cups flour
1 cup sugar
1½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
? cup oil
1 egg
1 teaspoon vanilla
Preheat oven to 350 degrees.
In a medium saucepan, melt butter and brown sugar together over low heat, stirring occasionally until dissolved. (Alternatively use your microwave at half power or less in 30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
275
Sodium
119mg
4% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
45g
15% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat0.8800000000000001g5%
Monosaturated Fat2g17%
Cholesterol35mg11%
Sodium119mg4%
Potassium143mg4%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar35g70%
Vitamin A284IU5%
Vitamin B60.25mg12%
Vitamin C0.8999999999999999mg1%
Calcium66mg6%
Iron0.8800000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.