Desserts

Pear-Upside Down Cake

23
12
½ cup butter
1 cup brown sugar
3 fresh (or canned) pear halves, peeled, cored, and sliced
1¼ cups flour
1 cup sugar
1½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
? cup oil
1 egg
1 teaspoon vanilla
Preheat oven to 350 degrees. In a medium saucepan, melt butter and brown sugar together over low heat, stirring occasionally until dissolved. (Alternatively use your microwave at half power or less in 30...
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Nutritions

Calories
275

Sodium
119mg
4% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
45g
15% DV

Fiber
1g
4% DV