Desserts

Pear-Upside Down Cake

12
½ cup butter
1 cup brown sugar
3 fresh (or canned) pear halves, peeled, cored, and sliced
1¼ cups flour
1 cup sugar
1½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
? cup oil
1 egg
1 teaspoon vanilla
Preheat oven to 350 degrees. In a medium saucepan, melt butter and brown sugar together over low heat, stirring occasionally until dissolved. (Alternatively use your microwave at half power or less in 30...
See the full directions on my site
Nutritions

Calories
275

Sodium
119mg
4% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
45g
15% DV

Fiber
1g
4% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV