Peas Capsicum Masala

I love this season of the year very much.Though south India is always hot,this season of the year is less hot and best part is you get freshest of vegetables and some of my favorite seasonal fruits and veggies like cauliflower,peas,strawberries etc.When fresh vegetables are available I try to make the most of it and cook them in all possible ways.I like to cook fresh vegetables with minimum spices so as to bring out the real flavor and taste of them.As I have said before these days I make a lot

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Method: 1.Heat a kadai and add 2 teaspoons oil.Once hot add sumin,green chillies and ginger.Then add sliced onions and saute till translucent.
See the full directions on my site