Side Dishes

Peas with Pancetta & Shallot

1

Peas with Pancetta & Shallot is easy to make but really delicious with the sweetness of the peas, the salty crisp pancetta and the caramelized shallot. I’ll be hosting 28 people for Christmas Day so intricate dishes is NOT what i’m going for. With that being said, just because something isn’t “fancy” doesn’t mean it is boring by any means! After many years of hosting our big Italian family i’ve learned a few tricks, one being keep is simple! Side dishes should have just a handful of ingredi

12
2- 24 oz bags frozen sweet peas
10-12 ounces pancetta, diced
2 large shallots, diced
olive oil
fresh ground pepper
In a large saute pan, over medium low heat, add in a few drizzles of olive oil. Add in the shallots and pancetta and allow to slowly cook for about 10-15 minutes, until the pancetta is crisp and the...
See the full directions on my site
Nutritions

Calories
110

Sodium
195mg
8% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
1.0g
0% DV

Fiber
0.3g
1% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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