Peas with Pancetta & Shallot

December 22, 2013

Peas with Pancetta & Shallot is easy to make but really delicious with the sweetness of the peas, the salty crisp pancetta and the caramelized shallot. I’ll be hosting 28 people for Christmas Day so intricate dishes is NOT what i’m going for. With that being said, just because something isn’t “fancy” doesn’t mean it is boring by any means! After many years of hosting our big Italian family i’ve learned a few tricks, one being keep is simple! Side dishes should have just a handful of ingredi

2- 24 oz bags frozen sweet peas
10-12 ounces pancetta, diced
2 large shallots, diced
olive oil
fresh ground pepper

In a large saute pan, over medium low heat, add in a few drizzles of olive oil. Add in the shallots and pancetta and allow to slowly cook for about 10-15 minutes, until the pancetta is crisp and the...
See the full directions on my site

Nutritions

Calories
110

Sodium
195mg
8% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
1.0g
0% DV

Fiber
0.30000000000000004g
1% DV

Dinner Sautéed