Pecan Bars

January 28, 2014

These pecan pie bars have all the rich delicious flavor of pie, but the ease of a bar. They are perfect to bring to a party because they are easy to serve, and each batch makes a nice 9×13 pan full.

Crust:

3 c. flour

1/2 c. sugar

1/2 tsp. salt

1 c. butter

Filling:

4 eggs

1 1/2 c. corn syrup

3/4 c. white sugar

3/4 c. brown sugar

3 T. melted butter

1 1/2 tsp. vanilla

2 c. pecans

Preheat oven to 350 degrees. Spread pecans in a single layer on a baking sheet and toast for 5 minutes, just until they become aromatic. Set aside. Grease (or spray) a 9×13 pan. In a large bowl, combine...
See the full directions on my site

Nutritions

Calories
840

Sodium
191mg
7% DV

Fat
41g
64% DV

Protein
8g
17% DV

Carbs
107g
36% DV

Fiber
5g
21% DV

Snack Baked