Main Dishes

Pecan Chicken Pesto Macaroni

2

:

8
2-3 boneless, skinless chicken breasts
1/2 c. basil pesto sauce
1 c. whipping cream
1/2 c. chicken broth
1/2 c. pecans
8 oz. elbow macaroni
shredded parmesan cheese, to taste
Boil the elbow macaroni until tender and drain. While the elbow macaroni is boiling, chop the chicken breasts into pieces, place onto a skillet and heat until cooked through. Remove the chicken from the...
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Nutritions

Calories
401

Sodium
362mg
15% DV

Fat
30g
46% DV

Protein
11g
22% DV

Carbs
14g
4% DV

Fiber
2g
11% DV