Pecan Chicken w/ Honey Mustard Sauce

March 19, 2013

101

For Chicken:

4 chicken breast halves
1 egg
1/4 c. milk
1 c. panko bread crumbs*
1 c. pecans, finely chopped*
1 c. flour*
1/4 c. oil, for frying

*I used what looked good and add more if needed

For Honey Mustard Sauce:

1/2 c. mayo
1/4 c. stone ground mustard*
1 Tbsp milk
1 Tbsp sweet rice wine vinegar*
2 Tbsp honey*

*I only had spicy brown mustard, I used seasoned rice wine vinegar, and I only used 1 Tbsp honey. (we thought it was a perfect combo)

For sauce, place all ingredients in a saucepan in order, stirring to combine. Heat to medium heat, do not boil (sauce will separate). When warm, remove from heat. Trim chicken. Pound to even thickness (we...
See the full directions on my site

Nutritions

Calories
1141

Sodium
239mg
9% DV

Fat
39g
60% DV

Protein
32g
64% DV

Carbs
156g
53% DV

Fiber
12g
50% DV