Pecan Pie Bars

November 17, 2013

1 can of refrigerated crescent rolls

1/2 cup chopped pecans

1/2 cup sugar

1/2 cup corn syrup (dark or light, doesn’t matter)

1 Tbsp butter, melted

1/2 tsp vanilla

1 egg, beaten

Unroll dough and separate into 2 long rectangles; place in an ungreased 13×9? pan and press along the bottom and 1/2? up the sides, pressing the perforations firmly to seal. Bake for 8 minutes in a...
See the full directions on my site

Nutritions

Calories
128

Sodium
70mg
2% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.7000000000000001g
2% DV

Baked Thanksgiving