Desserts

Pecan Pie Dip

Dorothy Kern
December 16, 2013
49

Pecan Pie without the crust! Serve with pie crust dippers or cookies for a quick and easy party dip!

15
3 eggs
1 cup dark corn syrup (Karo)
1/3 cup granulated sugar
1/4 cup butter, melted
1/8 teaspoon salt
2 cups pecan halves
Assorted dippers: pie crust dippers, shortbread cookies, or graham crackers
Preheat oven to 350F. Spray a 9” or a 9.5” pie plate with cooking spray. Lay 2 cups pecan halves in the bottom of the pie plate. Whisk eggs, corn syrup, sugar, melted butter, and salt in a large bowl. Pour...
See the full directions on my site
Nutritions

Calories
133

Sodium
59mg
2% DV

Fat
8g
12% DV

Protein
9g
18% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV
Snack Baked Holidays/Special Occasions

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Fried Chicken Sandwich with Chik-Fil-A Sauce

88

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV