Desserts

Pecan Pie Toaster Pastries

7

Warm toaster pastries filled with pecan pie like filling and topped with a vanilla brown sugar glaze.

6
Pastry crust
- 1 ½ cups all-purpose flour
- ? teaspoon cinnamon
- ½ teaspoon salt
- 6 tablespoons chilled butter, cut into ½” cubes
- 1 egg yolk
- 1 ½ teaspoons white vinegar
- 2 ½ tablespoons water

Filling
- 1 large egg, slightly beaten
- 3 tablespoons granulated sugar
- ? cup brown sugar corn syrup
- ½ teaspoon vanilla extract
- pinch table salt
- 1 ½ tablespoons melted butter
- 1 teaspoon rum (optional)
- 1 tablespoon all-purpose flour
- ? cup chopped or whole pecans

Glaze
- ½ cup powdered sugar
- 2 teaspoons brown sugar corn syrup
- ½ teaspoon vanilla
- 3 teaspoons water
1.Preheat oven to 350F. Place the flour, cinnamon, and salt in a food processor bowl. Pulse until blended. Add butter. Pulse until mixture is about the size of peas (10-15 times). 2. Mix egg yolk, vinegar,...
See the full directions on my site
Nutritions

Calories
336

Sodium
210mg
8% DV

Fat
16g
24% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
1g
5% DV

Mezcal Negroni

1368

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV