Breads

Pecan Praline Baked French Toast

169

All I had to do was throw this in the oven and we had a great family breakfast together!

12
1 package french bread (13 to 16 ounces)
6-8 large eggs (I only had 6 eggs left, and it worked just fine!)
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 Dash salt
to taste Praline Topping, recipe follows
to taste Maple syrup
Praline Topping:

1/2 pound (2 sticks) butter, melted
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the...
See the full directions on my site
Nutritions

Calories
617

Sodium
199mg
8% DV

Fat
44g
67% DV

Protein
7g
14% DV

Carbs
42g
14% DV

Fiber
2g
10% DV

Mezcal Negroni

2590

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV