Desserts

Pecan Snickerdoodle Donuts

Rachel Joyce
April 15, 2014
48

Yes. I admit being a little obsessed with my new donut pan. Is that really such a bad thing? I mean really? I was stuck inside with the kiddos one day because of our southern "snow storm" and I just had experiment with my donut pan. I decided that I wanted snickerdoodle donuts--just like those light cinnamon and sugar coated cookies my aunt makes--but I wanted to put my own twist on it. So since I love pecans in baked goods, and I had them on hand, well, I had to throw them in. The on

15
3/4 cup milk
1 tsp lemon juice
1 box yellow cake mix
1/3 cup chopped pecans
2 eggs
2 tbsp butter, melted
3 tbsp granulated sugar
1 tsp cinnamon
non-stick cooking spray
Mix the milk and lemon juice together and let sit for about 10 minutes. This makes a kind of faux buttermilk. (I never have buttermilk on hand--do you? This is my go-to substitution!) Preheat the oven to...
See the full directions on my site
Nutritions

Calories
57

Sodium
12mg
0% DV

Fat
4g
6% DV

Protein
1.0g
2% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV
Breakfast Baked American Holidays/Special Occasions

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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