Desserts

Peep Bunny Brownies

8

This is the treat my daughter took to school to hand out on her birthday. Homemade brownies layered on top of edible Easter grass and topped off with a bunny Peep on a toothpick.

15
1 2/3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter melted
2 Tbsp. water
2 large eggs
2 tsp. vanilla extract
1 1/3 cups all-purpose flour (I actually substitute wheat flour and it works fine)
3/4 cup baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup chopped nuts (optional)
15 Peeps (number depends on how many brownies you are serving)
Preheat oven to 350 degrees F. Grease 13×9 baking pan. (I like to use a pan that is smaller to make the brownies thicker and more gooey!) Combine sugar, butter, and water in large bowl. Stir in eggs and...
See the full directions on my site
Nutritions

Calories
443

Sodium
153mg
6% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
61g
20% DV

Fiber
2g
9% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV