Penne Arrabbiata

January 14, 2014

119

So this recipe can be easily made as 'no oil' but I used a tsp of olive oil just for flavour it lends to the pasta so I've mentioned oil as optional.Check out easy tomato pasta recipe that I posted long back.

Pasta - 2 cups
Onion - 1 small finely chopped
Tomatoes - 3 large sized or Tomato Puree - 1 cup
Garlic - 1 tsp finely chopped
Chilli Flakes - 1/2 tsp
Oregano - 1/4 tsp
Dried Basil Herb -1/4 tsp(optional)
Parmesan Cheese - 2 tbsp
Olive oil - 1 tsp
Water - as required
Salt - to taste

Blanch tomatoes - Boil water, add the tomatoes and cook in medium flame for 10mins or until the skin starts to split and peel off.Peel off the skin,deseed it and puree the tomatoes till smooth.Set...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV