Main Dishes

Penne with Chipotle Pecan Pesto

63

Spice up the evening with this Penne and Chipotle Pecan Pesto for dinner! It’s a flavorful, satisfying meal that comes together in a hurry!

8
1/2 c. pecans ( toasted I put moved them around a frying pan over the heat for a bit )
2 cans (7 oz. each) chipotles in adobo sauce (remove seeds for less heat, wear gloves)
1/2 c. olive oil
3 tsp. minced garlic
1/2 c. freshly-grated parmesan
1/4 tsp. salt ( or to taste )
1 Tbsp. sugar
chopped basil and freshly grated parmesan for garnish
2 lb. Barilla Penne ( cooked according to package directions and drained )
In a food processor or blender, add toasted pecans, chipotles, olive oil, garlic, parmesan, salt and sugar. Puree until smooth. Pour sauce into a pan over the stove top and heat through. Pour desired amount...
See the full directions on my site
Nutritions

Calories
192

Sodium
267mg
11% DV

Fat
11g
17% DV

Protein
7g
14% DV

Carbs
11g
3% DV

Fiber
1g
7% DV