Desserts

Penuche Bars

Lauren Allen
July 11, 2014
181

Soft and chewy brown sugar, brown butter bars--a beloved family recipe!

10
1/2 cup butter + 1 Tbsp
2 cups brown sugar
2 eggs, beaten
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
For the frosting:
1/2 cup butter
1 cup brown sugar
1/4 cup evaporated milk
2 cups powdered sugar
Preheat oven to 350 degrees F. Melt butter in a medium saucepan over medium heat. Add brown sugar and stir until smooth. Bring to a slow, gentle boil and boil for 1 minute. Remove from heat and allow to...
See the full directions on my site
Nutritions

Calories
599

Sodium
154mg
6% DV

Fat
22g
33% DV

Protein
3g
7% DV

Carbs
104g
35% DV

Fiber
1g
7% DV
Snack Baked

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Marinated Taro Root

1608
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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