Soups

People Pleasin' White Cheddar Asparagus Soup

13

This easy white cheddar asparagus soup is warm, filling, and ready in under an hour! The perfect soup recipe for chilly evenings.

6
6 Tbsp butter
1 white onion, chopped
1 tsp garlic, minced
¼ cup flour
2 cups half and half
3 cups chicken broth
2 bay leaves
¼ tsp nutmeg
¼ tsp salt
¼ tsp pepper
4 cups chopped asparagus tips (about 2 bunches)
2 cups (8 oz.) grated white cheddar cheese
½ cup (4 oz.) grated asiago cheese
Melt the butter in a large pot over medium heat. Add the onion and garlic, cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half and...
See the full directions on my site
Nutritions

Calories
518

Sodium
1055mg
43% DV

Fat
40g
62% DV

Protein
23g
46% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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