Pepper Jack Ham and Egg Breakfast Casserole

January 06, 2017

449

This ham and cheese breakfast casserole is a new favorite breakfast item at our house. Layered with ham, hash browns and eggs, and covered in delicious pepper jack cheese, this breakfast casserole is sure to be a crowd pleaser.

8 Ore Ida Hashbrown patties
Butter
½ pound thinly sliced ham (cut in dime size squares)
8-10 eggs (8 large eggs or 10 medium eggs)
1 cup half and half
1 cup mozzarella cheese
1½ cups Pepper Jack Cheese
1 tbsp seasoned salt

Lighly butter both sides of each hashbrown patty and line bottom of 9 x13 casserole dish with the hashbrown patties Spread thinly diced ham on top of hash brown In separate bowl whisk eggs til they are well...
See the full directions on my site

Nutritions

Calories
238

Sodium
1105mg
46% DV

Fat
15g
24% DV

Protein
25g
51% DV

Carbs
4g
1% DV

Fiber
2g
11% DV

Breakfast Baked