Peppermint Bark No-Bake Marshmallow Cheesecake Bars

This is a fun and easy treat to make for your family, you don’t even have to turn that oven on! I love no-bake cheesecake because it’s so light and fresh tasting…and, well, when you add some marshmallows to the cheesecake… holy smokes! White chocolate peppermint bark sets the stage for this little number as it sits atop a chocolate cookie crust, making for a perfect combo

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For the Crust:
20 Oreos, with insides scraped out
4 tablespoons butter, melted
For the Peppermint Bark:
1 pound white chocolate
1 1/2 teaspoons peppermint extract
For the cheesecake:
¾ tbsp gelatin (almost one envelope)
¼ cup water
10 ounce bag marshmallows, melted
2 8oz packages cream cheese, softened
½ tsp vanilla
¾ cup heavy whipping cream
5 candy canes, crushed
Pulse the Oreos and melted butter in a food processor until Oreos are completely crushed. Line an 8x8 glass baking dish with parchment paper and pour Oreo mixture over the parchment and press down with the...
See the full directions on my site
Nutritions

Calories
225

Sodium
13mg
0% DV

Fat
12g
19% DV

Protein
0.8g
1% DV

Carbs
20g
6% DV

Fiber
0.2g
0% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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