Desserts

Peppermint Cheesecake Brownie Bites

100

A rich, fudgy brownie topped with a creamy, no-bake peppermint cheesecake, covered with a layer of silky chocolate ganache and Andes Peppermint Crunch Baking Chips.

24
Brownies
½ cup (72 grams) all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup (35 grams) cocoa powder
1 cup (250 grams) sugar
1 egg + 1 yolk
1 teaspoon vanilla extract
? cup canola oil

Ganache
1¼ cup (235 grams) mini semi-sweet chips
½ cup heavy cream
¼ teaspoon vanilla extract
Additional Andes Peppermint Baking Chips for topping

Cheesecake
2-8 ounce packages cream cheese
2 Tablespoons unsalted butter, soft
10 ounces Andes Peppermint Crunch Baking Chips
? cup (180 grams) confectioners\' sugar
¼ teaspoon peppermint extract
Optional: red food coloring
Brownie Preheat oven to 350° Grease and foil a 9x13-inch baking pan In a medium mixing bowl, combine the flour, baking soda, salt and cocoa powder. Set aside. In a large mixing bowl, combine the sugar, egg,...
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Nutritions

Calories
265

Sodium
169mg
7% DV

Fat
11g
18% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1g
7% DV