Peppermint Chocolate Marshmallow Cookies

445

for the cookies:
1 box chocolate cake mix
1/2 cup oil
2 eggs
10-12 large marshmallows, cut in half
1/4 cup Andes Peppermint Crunch Baking Chips

for the frosting:
1 cup sugar
1/4 cup milk
1/4 cup butter
1/2 cup semisweet chocolate chips
1/4 cup Andes Peppermint Crunch Baking Chips

Preheat oven to 350. Combine chocolate cake mix, oil, and eggs until combined. Form into one-inch balls and place baking sheets lined with parchment paper. Bake for 6 minutes then remove from oven and...
See the full directions on my site

Nutritions

Calories
5443

Sodium
659mg
27% DV

Fat
251g
387% DV

Protein
34g
68% DV

Carbs
779g
265% DV

Fiber
18g
73% DV

Snack Baked