Peppermint Crunch Biscotti

A minty treat that will light up a cookie tray, go perfectly with coffee, or serve as a perfect gift!!

1/2 c.unsalted butter, softened
1 1/4 c. sugar
2 eggs
2 c. flour
1/2 c. unsweetened cocoa
1 t. baking powder
1/4 t. salt
1 10 oz. bag of Andes peppermint crunch chips (divided)
6 oz. of white chocolate (bar form, not chips), chopped
1/2 TBLS of vegetable shortening

Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter and sugar. Add the eggs and mix until incorporated. In a medium bowl mix together flour, cocoa, baking powder and salt. Add to...
See the full directions on my site

Nutritions

Calories
184

Sodium
37mg
1% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
2g
8% DV

Snack Baked Holidays/Special Occasions