Cookies

Peppermint Crunch Spritz Cookies

30

A light crisp spritz cookie coated in a white chocolate peppermint crunch!

48
1 C. Butter, room temperature
2/3 C. Granulated sugar
1 Egg
1 tsp. Vanilla extract
1/2 tsp. Salt
1/2 tsp. Peppermint extract
2 1/4 C. A-P Flour
1 Bag Ghirardelli white chocolate melting wafers
1/2 tsp. Peppermint extract
12 Candy canes, crushed
In a stand mixer, with the paddle attachment, add in the butter, sugar, egg, vanilla, salt and peppermint extract and cream together, on medium speed, until the mixture creamy. Reduce the mixer speed to low...
See the full directions on my site
Nutritions

Calories
130

Sodium
39mg
1% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV