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Peppermint French Macarons by Cookie Dough & Oven Mitt

28
12
Macaron shells
1 cup almond flour
2 cups powdered sugar
3 egg whites, room temperature
1/4 cup granulated sugar
pinch of salt
1/4 tsp. cream of tartar
1/2 tsp. peppermint extract

White Chocolate Ganache
1 cup white chocolate chips
1/3 cup heavy cream
1/2 cup Andes Peppermint Crunch
Macaron Shells Prepare a baking sheet by lining it with parchment paper. If you choose to make a template to follow, make for rows of four circles with a pencil. Flip the parchment paper over so the...
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Nutritions

Calories
301

Sodium
37mg
1% DV

Fat
13g
21% DV

Protein
3g
7% DV

Carbs
41g
14% DV

Fiber
1.0g
4% DV