Desserts

Peppermint Ice Cream Brownie Bars

98

Peppermint Ice Cream Brownie Bars! These are delicious and perfect for winter! Ice cream year round!

6
1 box (for 9x13 pan) of your favorite brownie mix
1 cup white chocolate chips
1 container (8 ounces) Cool Whip
¾ cup heavy cream
8 ounces good quality white chocolate (baking chocolate)
1 quart peppermint ice cream
Peppermint Bark, coarsely chopped, for garnish (I used Fannie May, my fave. You could also use the andes mint peppermint crunch baking chips)
1. Prepare brownies according to package instructions (I added in the white chocolate chips to the batter, optional). Set aside and allow to cool. 2. As brownies are cooling, bring the heavy cream to a boil...
See the full directions on my site
Nutritions

Calories
339

Sodium
61mg
2% DV

Fat
23g
35% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
3g
15% DV

Chili Cheese Dip

696

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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