Cookies

Peppermint Marshmallow Hot Chocolate Cookies

95

These Peppermint Marshmallow Hot Chocolate Cookies are super easy, delightfully scrumptious and the perfect holiday treat.

24
For The Cookies:
1 ¾ cups all-purpose flour
¾ cups cocoa powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened (1 stick)
1 cup sugar
1 large egg
½ cup almond milk (or regular milk)
1 teaspoon peppermint extract
1 teaspoon vanilla extract
10 ounces mini-marshmallows
8 mini candy canes gently broken into small pieces (or use 4 large-sized candy canes)
For The Chocolate Ganache Drizzle:
3/8 cup heavy whipping cream
5 ounces semi-sweet chocolate morsels
Instructions
For step by step directions please visit: http://tasteandsee.com/peppermint-marshmallow-hot-chocolate-cookies-recipe
See the full directions on my site
Nutritions

Calories
150

Sodium
84mg
3% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Harvest Chicken Casserole Recipe

178

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV