Peppermint Meringues

April 17, 2013

Light, airy meringues with the refreshing coolness of peppermint.

2 large eggs whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon peppermint extract
Red gel food coloring

Heat oven to 200 degrees. Line two baking sheets with parchment paper. Have ready a pastry bag fitted with a star tip. Add water to a medium saucepan and bring to a simmer. In a very clean large glass or...
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Nutritions

Calories
5

Sodium
2mg
0% DV

Fat
0.060000000000000005g
0% DV

Protein
0.1g
0% DV

Carbs
1.0g
0% DV

Fiber
0.0g
0% DV