Desserts

Peppermint Mocha Brownies Recipe

139

Deliciously thick and fudgy rich chocolate brownies infused with peppermint and coffee, and studded with crushed candy canes!

16
1 and 1/4 sticks (140g) unsalted butter
1 and 1/2 cups (300g) granulated sugar
3/4 cup (75g) cocoa powder
3 - 4 teaspoons instant coffee granules
1/4 teaspoon salt
2 teaspoons peppermint extract
2 large eggs, cold
1/2 cup (60g) plain/all-purpose flour
1/2 cup (90g) chocolate chips
1 full-sized candy cane or 3 small ones, crushed
Preheat the oven to 170C/325F/Gas 3. Spray an 8x8-inch square baking pan with baking spray and line with parchment paper. Set aside. Place the butter, sugar, cocoa powder, instant coffee granules, and salt...
See the full directions on my site
Nutritions

Calories
21

Sodium
43mg
1% DV

Fat
1g
1% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV