Peppermint Mocha Cupcakes

January 05, 2013

A rich chocolate cupcake infused with coffee and topped with a peppermint buttercream.

1 18.25lb box Devils food cake
1 5.9 oz box instant chocolate pudding
1 cup sour cream
1 cup oil
4 eggs slightly beaten
1 t vanilla
1/2 cup brewed coffee
1 t instant espresso granules
For the buttercream
1 cup unsalted butter, softened
1 cup shortening
8 cups powdered sugar
1/2 t salt
1 t vanilla
3 t mint extract
1/2 cup water (or milk)
red gel food coloring

For the cupcakes, preheat oven to 350. LIne mini muffin tins with paper liners, set aside. In a large bowl, combine cake mix, pudding mix, oil, eggs, water, vanilla. Mix until blended. Slowly pour in coffee...
See the full directions on my site

Nutritions

Calories
327

Sodium
149mg
6% DV

Fat
18g
28% DV

Protein
1g
3% DV

Carbs
36g
12% DV

Fiber
1.0g
4% DV

Baked Christmas