Pepperoni Calzones

August 15, 2014

228

A hot oven and the right dough are our secrets to making pizzeria-perfect pepperoni calzones. Stuff your calzone with all of your favorite pizza toppings or stick with classic pepperoni.

1 1/3 cups warm water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons Red Star yeast
4 ounces sliced pepperoni
3 cups shredded mozzarella cheese
1 teaspoon garlic salt
olive oil, for topping

Put warm water and yeast together in a bowl. Let it sit for 5 minutes or until the yeast has activated. Add in the sugar, salt, olive oil, cornmeal, flour, baking powder, garlic powder, and onion powder. In...
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Nutritions

Calories
727

Sodium
1515mg
63% DV

Fat
34g
53% DV

Protein
36g
73% DV

Carbs
57g
19% DV

Fiber
4g
16% DV