Main DishesJune 09, 2014
Calories
577
Sodium
781mg
32% DV
Fat
23g
35% DV
Protein
30g
60% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
Pepperoni Lasagna
11
8
15 lasagna noodles
1- 28 ounce jar spaghetti sauce
8 ounces ricotta
12 ounce mozzarella, shredded
6 ounces pepperoni
1/4 cup grated Parmesan cheese
1- 28 ounce jar spaghetti sauce
8 ounces ricotta
12 ounce mozzarella, shredded
6 ounces pepperoni
1/4 cup grated Parmesan cheese
Preheat oven to 350º F. Spray a 9x13 baking dish with cooking spray. Cook noodles according to package directions. Drain and rinse to cool down. Lay 1/3 of the spaghetti sauce on top of noodles, then 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese and 1/3 of the pepperoni. Repeat layer 2 more times making 3 layers. Sprinkle with Parmesan cheese. Bake for 30 minutes.
Enjoy!!!
Nutritions
Calories
577
Sodium
781mg
32% DV
Fat
23g
35% DV
Protein
30g
60% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
