Pepperoni Lasagna

Lasagna made with pepperoni, yummy yum yum!

15 lasagna noodles
1- 28 ounce jar spaghetti sauce
8 ounces ricotta
12 ounce mozzarella, shredded
6 ounces pepperoni
1/4 cup grated Parmesan cheese

Preheat oven to 350º F. Spray a 9x13 baking dish with cooking spray. Cook noodles according to package directions. Drain and rinse to cool down. Lay 1/3 of the spaghetti sauce on top of noodles, then 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese and 1/3 of the pepperoni. Repeat layer 2 more times making 3 layers. Sprinkle with Parmesan cheese. Bake for 30 minutes. Enjoy!!!

Nutritions

Calories
577

Sodium
781mg
32% DV

Fat
23g
35% DV

Protein
30g
60% DV

Carbs
53g
18% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 61%

Polysaturated Fat 2g 13%

Monosaturated Fat 8g 53%

Cholesterol 129mg 43%

Sodium 781mg 32%

Potassium 310mg 8%

Protein 30g 60%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 1g 3%

Vitamin A 504IU 10%

Vitamin B6 0.30000000000000004mg 15%

Vitamin C 1mg 2%

Calcium 413mg 41%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked American