Salads
February 01, 2013
Calories
201
Sodium
592mg
24% DV
Fat
11g
17% DV
Protein
14g
29% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
Pepperoni Pasta Salad
186
This is such a great dish to take to a BBQ or Potluck. It is easy to throw together, extremely colorful and taste great.
8
12 ounces rainbow rotini pasta cooked, drained, chilled
4 ounces mini pepperoni
1/2 pound provolone cheese cut in 1/4" cubes
1 cup tomato chopped
1 medium green bell pepper coarsely chopped
1/2 cup black olives sliced
1/2 cup italian salad dressing
2 teaspoons salad seasoning
4 ounces mini pepperoni
1/2 pound provolone cheese cut in 1/4" cubes
1 cup tomato chopped
1 medium green bell pepper coarsely chopped
1/2 cup black olives sliced
1/2 cup italian salad dressing
2 teaspoons salad seasoning
In large bowl, combine cooked pasta, pepperoni, cheese, tomato, bell pepper and olives.
Add salad dressing and seasoning, toss to coat.
Cover and refrigerate at least 1 hour.
Serve chilled.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
201
Sodium
592mg
24% DV
Fat
11g
17% DV
Protein
14g
29% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
1g
11%
Monosaturated Fat
5g
31%
Cholesterol
53mg
18%
Sodium
592mg
24%
Potassium
324mg
9%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
3g
6%
Vitamin A
442IU
8%
Vitamin B6
0.38mg
19%
Vitamin C
4mg
8%
Calcium
100mg
10%
Iron
0.91mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
