SaladsFebruary 01, 2013
Calories
201
Sodium
592mg
24% DV
Fat
11g
17% DV
Protein
14g
29% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
Pepperoni Pasta Salad
421
This is such a great dish to take to a BBQ or Potluck. It is easy to throw together, extremely colorful and taste great.
8
12 ounces rainbow rotini pasta cooked, drained, chilled
4 ounces mini pepperoni
1/2 pound provolone cheese cut in 1/4" cubes
1 cup tomato chopped
1 medium green bell pepper coarsely chopped
1/2 cup black olives sliced
1/2 cup italian salad dressing
2 teaspoons salad seasoning
4 ounces mini pepperoni
1/2 pound provolone cheese cut in 1/4" cubes
1 cup tomato chopped
1 medium green bell pepper coarsely chopped
1/2 cup black olives sliced
1/2 cup italian salad dressing
2 teaspoons salad seasoning
In large bowl, combine cooked pasta, pepperoni, cheese, tomato, bell pepper and olives.
Add salad dressing and seasoning, toss to coat.
Cover and refrigerate at least 1 hour.
Serve chilled.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
201
Sodium
592mg
24% DV
Fat
11g
17% DV
Protein
14g
29% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat1g11%
Monosaturated Fat5g31%
Cholesterol53mg18%
Sodium592mg24%
Potassium324mg9%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar3g6%
Vitamin A442IU8%
Vitamin B60.38mg19%
Vitamin C4mg8%
Calcium100mg10%
Iron0.9099999999999999mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.