Pepperoni Pizza Rolls

May 18, 2013

Pepperoni, herbs, garlic and cheese rolled up in your favorite pizza dough, baked, and served with a side of marinara sauce for dipping. Great for an appetizer OR a meal.

2 (10-12?) pizza doughs
2 tablespoons olive oil
3 cloves garlic, minced
2 cups shredded mozzarella cheese
3 ounces pepperoni, thinly sliced
1½ tablespoons chopped fresh oregano (or 1½ teaspoons dried)
1½ teaspoons chopped fresh basil (or a dash of dried on each dough)
1½ teaspoons crushed red pepper flakes
Parmesan cheese
olive oil for brushing the rolls
tomato sauce for dipping

Pre-heat the oven to 375. Lightly grease a baking sheet. Heat the olive oil in a small skillet. Add the garlic and cook over medium high heat for about a minute until it’s toasted and fragrant. Remove...
See the full directions on my site

Nutritions

Calories
202

Sodium
423mg
17% DV

Fat
14g
22% DV

Protein
12g
24% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Dinner Baked