Side Dishes

Perfect Baked Potato

119

I know this recipe may seem a little.. well.. basic, but it’s a good one to know! Every time I make baked potatoes I do it this way. You know how sometimes when you make homemade baked potatoes they end up kind of gummy and they aren’t soft and fluffy on the inside? If you bake potatoes this way, you will never have that problem again. It’s time to throw away the tin foil people!

1
1 large russet potato
Oil (vegetable or canola oil)
Kosher salt
?Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with cold water. Dry well, then using a fork poke 8 to 12 deep holes all over the potato. Place in...
See the full directions on my site
Nutritions

Calories
22

Sodium
1.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.6g
1% DV

Carbs
5g
1% DV

Fiber
0.3g
1% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV