Side Dishes
January 07, 2013
Calories
22
Sodium
1.0mg
0% DV
Fat
0.02g
0% DV
Protein
0.6g
1% DV
Carbs
5g
1% DV
Fiber
0.3g
1% DV
Perfect Baked Potato
130
I know this recipe may seem a little.. well.. basic, but it’s a good one to know! Every time I make baked potatoes I do it this way. You know how sometimes when you make homemade baked potatoes they end up kind of gummy and they aren’t soft and fluffy on the inside? If you bake potatoes this way, you will never have that problem again. It’s time to throw away the tin foil people!
1
1 large russet potato
Oil (vegetable or canola oil)
Kosher salt
Oil (vegetable or canola oil)
Kosher salt
?Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with cold water. Dry well, then using a fork poke 8 to 12 deep holes all over the potato. Place in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
22
Sodium
1.0mg
0% DV
Fat
0.02g
0% DV
Protein
0.6g
1% DV
Carbs
5g
1% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.01g
0%
Polysaturated Fat
0.01g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.28mg
0%
Sodium
1.0mg
0%
Potassium
117mg
3%
Protein
0.6g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
0.2g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.1mg
5%
Vitamin C
1mg
2%
Calcium
4mg
0%
Iron
0.24mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
