Side Dishes

Perfect Baked Potato

130

I know this recipe may seem a little.. well.. basic, but it’s a good one to know! Every time I make baked potatoes I do it this way. You know how sometimes when you make homemade baked potatoes they end up kind of gummy and they aren’t soft and fluffy on the inside? If you bake potatoes this way, you will never have that problem again. It’s time to throw away the tin foil people!

1
1 large russet potato
Oil (vegetable or canola oil)
Kosher salt
?Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with cold water. Dry well, then using a fork poke 8 to 12 deep holes all over the potato. Place in...
See the full directions on my site
Nutritions

Calories
22

Sodium
1.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.6g
1% DV

Carbs
5g
1% DV

Fiber
0.3g
1% DV