Candy

Perfect English Toffee

14320

We have made this Perfect English Toffee for years. It is the ultimate combination of toasted almonds, buttery-crunchy toffee and chocolate. So easy…but you have to work fast! Get all your ingredients prepped ahead of time, and you will be thrilled with the amazing results! We make this every holiday season. Plus, this tutorial includes the ICE METHOD as a way to test candy without a thermometer.

12
2 cups chopped almonds….toasted
2 cups butter
2 cups sugar
2 TBLE light corn syrup
6 TBLE water
1 ½ cup mixture semi and milk chocolate chips
Bowl of ICE to test the caramel sauce
*Toast almonds by spreading them out on a jelly roll pan and baking them in a 350 degree oven for 15 minutes….TAKE PAN OUT EVERY 5 MINUTES TO STIR AND TOSS NUTS….this toasts them evenly. *Butter another...
See the full directions on my site
Nutritions

Calories
706

Sodium
99mg
4% DV

Fat
40g
61% DV

Protein
6g
12% DV

Carbs
81g
27% DV

Fiber
3g
14% DV

Mezcal Negroni

2140

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV