Desserts March 23, 2018
Calories
379
Sodium
504mg
21% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
35g
12% DV
Fiber
1g
6% DV
PERFECT Pie Crust
488
The recipe, how to, & why this or that of pie crust. Tutorial by a Culinary Graduate.
8
1 cup shortening ( I prefer butter flavored, if you have it )
3 cups all-purpose flour
1 whole egg
5 Tbsp + ice cold water
1 Tbsp white vinegar
1 tsp salt
3 cups all-purpose flour
1 whole egg
5 Tbsp + ice cold water
1 Tbsp white vinegar
1 tsp salt
Nutritions
Calories
379
Sodium
504mg
21% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
35g
12% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 73%
Polysaturated Fat 1g 7%
Monosaturated Fat 6g 38%
Cholesterol 74mg 25%
Sodium 504mg 21%
Potassium 62mg 1%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 0.1g 0%
Vitamin A 728IU 14%
Vitamin B6 0.060000000000000005mg 3%
Vitamin C 0.8mg 1%
Calcium 16mg 1%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
