Desserts
March 23, 2018
Calories
379
Sodium
504mg
21% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
35g
12% DV
Fiber
1g
6% DV
PERFECT Pie Crust
295
The recipe, how to, & why this or that of pie crust. Tutorial by a Culinary Graduate.
8
1 cup shortening ( I prefer butter flavored, if you have it )
3 cups all-purpose flour
1 whole egg
5 Tbsp + ice cold water
1 Tbsp white vinegar
1 tsp salt
3 cups all-purpose flour
1 whole egg
5 Tbsp + ice cold water
1 Tbsp white vinegar
1 tsp salt
Nutritions
Calories
379
Sodium
504mg
21% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
35g
12% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
73%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
38%
Cholesterol
74mg
25%
Sodium
504mg
21%
Potassium
62mg
1%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0.1g
0%
Vitamin A
728IU
14%
Vitamin B6
0.06mg
3%
Vitamin C
0.8mg
1%
Calcium
16mg
1%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
