DessertsMarch 23, 2018
Calories
379
Sodium
504mg
21% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
35g
12% DV
Fiber
1g
6% DV
PERFECT Pie Crust
466
The recipe, how to, & why this or that of pie crust. Tutorial by a Culinary Graduate.
8
1 cup shortening ( I prefer butter flavored, if you have it )
3 cups all-purpose flour
1 whole egg
5 Tbsp + ice cold water
1 Tbsp white vinegar
1 tsp salt
3 cups all-purpose flour
1 whole egg
5 Tbsp + ice cold water
1 Tbsp white vinegar
1 tsp salt
Nutritions
Calories
379
Sodium
504mg
21% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
35g
12% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g73%
Polysaturated Fat1g7%
Monosaturated Fat6g38%
Cholesterol74mg25%
Sodium504mg21%
Potassium62mg1%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.1g0%
Vitamin A728IU14%
Vitamin B60.060000000000000005mg3%
Vitamin C0.8mg1%
Calcium16mg1%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.