Main DishesJanuary 06, 2013
Calories
5340
Sodium
2612mg
108% DV
Fat
27g
41% DV
Protein
108g
217% DV
Carbs
1319g
448% DV
Fiber
172g
690% DV
Perfect Pizza Crust
106
1 3/4 to 2 cups flour, plus more for rolling (I usually end up needing about 2 cups)
1/2 teaspoon sugar
3/4 teaspoon instant dry yeast
1 teaspoon kosher salt
3/4 cups warm water, 110 degrees F
1 Tablespoons olive oil, plus 2 teaspoons
1/2 teaspoon sugar
3/4 teaspoon instant dry yeast
1 teaspoon kosher salt
3/4 cups warm water, 110 degrees F
1 Tablespoons olive oil, plus 2 teaspoons
Combine the flour, sugar, yeast and kosher salt in the bowl of a stand mixer, fitted with the hook attachment, and combine. While the mixer is running, add the water and 2 Tablespoons of the oil and beat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5340
Sodium
2612mg
108% DV
Fat
27g
41% DV
Protein
108g
217% DV
Carbs
1319g
448% DV
Fiber
172g
690% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat9g58%
Monosaturated Fat11g69%
Cholesterol188mg63%
Sodium2612mg108%
Potassium19252mg550%
Protein108g217%
% DAILY VALUE*
Total Carbohydrate
Fiber172g690%
Sugar1077g2154%
Vitamin A97242IU1944%
Vitamin B67mg398%
Vitamin C1365mg2276%
Calcium1317mg131%
Iron41mg228%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.