Perfect Pot Roast with Vegetables

October 30, 2013

132

The easiest and tastiest home cooked meal for a working family!

5 1/2 pound pot roast
2 cans condensed cream of mushroom soup
1 (1 oz) package of dry onion soup mix
1/2 cup beef broth
3/4 cup water
4 large carrots, chopped
1-2 russet potatoes, chopped or 4-5 small red potatoes chopped
1 small onion, chopped
1 cup green beans.

In a slow cooker, mix cream of mushroom soup, dry onion soup, broth and water. Place pot roast in slow cooker and coat with soup mixture. Add vegetables. Cook on low setting for 8 to 9 hours ( or on high...
See the full directions on my site

Nutritions

Calories
501

Sodium
1384mg
57% DV

Fat
31g
49% DV

Protein
17g
35% DV

Carbs
49g
16% DV

Fiber
9g
39% DV