Side Dishes
July 10, 2013
Calories
84
Sodium
64mg
2% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
1.0g
4% DV
Perfect Potato Salad
49
There are so many different variations of potato salad with a million different ingredients- but I always end up going back to this one! Totally simple. Totally delicious. The classic potato salad recipe that's been in my family forever.
8
10-12 Russet potatoes (peeled and chopped)
8 hard boiled eggs (grated)
2 C mayonnaise
1 TB mustard
salt/pepper to taste
3 TB freshly chopped dill
8 hard boiled eggs (grated)
2 C mayonnaise
1 TB mustard
salt/pepper to taste
3 TB freshly chopped dill
Peel and chop potatoes into bite-sized pieces, then boil until tender with a fork. (About 15-20 minutes) Drain. Fold potatoes together with mayonnaise, grated eggs, mustard, salt, and pepper. Sprinkle fresh dill on top and mix together.
Nutritions
Calories
84
Sodium
64mg
2% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.52g
3%
Monosaturated Fat
1g
10%
Cholesterol
238mg
80%
Sodium
64mg
2%
Potassium
246mg
7%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
0.5g
1%
Vitamin A
251IU
5%
Vitamin B6
0.21mg
10%
Vitamin C
3mg
5%
Calcium
44mg
4%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
