Side DishesJuly 10, 2013
Calories
84
Sodium
64mg
2% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
1.0g
4% DV
Perfect Potato Salad
126
There are so many different variations of potato salad with a million different ingredients- but I always end up going back to this one! Totally simple. Totally delicious. The classic potato salad recipe that's been in my family forever.
8
10-12 Russet potatoes (peeled and chopped)
8 hard boiled eggs (grated)
2 C mayonnaise
1 TB mustard
salt/pepper to taste
3 TB freshly chopped dill
8 hard boiled eggs (grated)
2 C mayonnaise
1 TB mustard
salt/pepper to taste
3 TB freshly chopped dill
Peel and chop potatoes into bite-sized pieces, then boil until tender with a fork. (About 15-20 minutes) Drain. Fold potatoes together with mayonnaise, grated eggs, mustard, salt, and pepper. Sprinkle fresh dill on top and mix together.
Nutritions
Calories
84
Sodium
64mg
2% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.52g3%
Monosaturated Fat1g10%
Cholesterol238mg80%
Sodium64mg2%
Potassium246mg7%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar0.5g1%
Vitamin A251IU5%
Vitamin B60.21mg10%
Vitamin C3mg5%
Calcium44mg4%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
